Recipe Needed, Mastawa

[FatimaJaan]

.Shola-like substance, yellow in color, yogurt tinge, lots of shibit(dill). Not to be confused with that soupy substance that has a similar name(mashawa). lol

Recipe, por favor!? I'm trying to suprise the familia at an upcoming pot luck lol

[NooR]

shola ..yellow..Youghurt & Shibit??

What¨'s mastawa?? U are not asking for Chekeri Qroot ?? right??

[FatimaJaan]

shola ..yellow..Youghurt & Shibit??

What¨'s mastawa?? U are not asking for Chekeri Qroot ?? right??

No, it is called mastawa lol. Mastawa tastes a lot different than kicheri quroot. Over here it's usually served at weddings. I found a recipe online but It doesnt feel accurate.

Come onnnnnn ladies

[NooR]

^¨ Oh Ya it's called Kitcherii haha..
well about that kinda shola i don't know how it's cooked and i don't like the way it's too shibiit poorakkk..

[Nasha]

My Mastawa recipe is amazing :shifty: I cant share it :D lol

[Toxic]

Mastawa

#
Ingredients

1½ lbs lamb on the bone, preferably shoulder of lamb

2 - 3 medium onions, finely sliced

½ tsp turmeric

1 medium/large orange, preferably Seville

1 lb (2 cups) short-grain rice

salt

16 oz yogurt (chaka)

3 - 4 cloves garlic, peeled and crushed

1 tbs vegetable oil

1 tbs powdered dill weed

½ - 1 tsp ground black pepper

1 can (14 oz) chickpeas, drained

#
Afghani, Mastawa, Rice With Lamb And Chickpeas Procedure

Place the meat, cut into pieces, in a large pan with the onions. Add enough water to cover. Add the turmeric. Bring to a boil then cook gently until the meat is very tender and can easily be removed from the bones. This can take up to 1 ½ to 2 hours.

While the meat is cooking, cut the orange peel into thin matchstick-size strips, removing as much pith as possible. Leave to soak in a bowl of water.

When the meat is tender, remove from the pan and when cool enough remove the meat from the bones and shred the meat into strips with your hands. Return the meat to the pan. Wash the rice and then add to the pan with salt according to taste. The juices should cover the rice by about ¾ inch (add more water if necessary). Bring back to a boil, then reduce the heat to medium and cook with the lid off stirring from time to time until the rice is al dente and the liquid is absorbed. (You may need a little extra water).

Add the yogurt and stir in well but carefully.

Fry the crushed cloves of garlic in the oil and add to the meat and rice. Drain the orange peel and add this also to the dish along with the dill, black pepper, chickpeas and extra salt, to taste. Mix in well, then cover the top of the pan with a clean thick cloth and top with the lid. Leave on a low heat for about half an hour to allow the flavors to absorb. Then serve, perhaps with a salad.

[FatimaJaan]

My Mastawa recipe is amazing :shifty: I cant share it :D lol

You're a jerk!

[FatimaJaan]

Toxie, I think that's the one I found online. Does it look accurate to you? It felt a little off, which is why I ask. But if ye give me the go, I shall make it!

[Nasha]

lol jerk khudet


I thought you might say please so I could reconsider :D

[FatimaJaan]

lol jerk khudet


I thought you might say please so I could reconsider :D

That was californian for please and satqay saret

[Nasha]

Alright, PM me later so I dont forget it and dont share with anyone ;)

[FatimaJaan]

Alright, PM me later so I dont forget it and dont share with anyone ;)

PM oo laa laa, this recipe just got sexier

[hasrat]

i think mastawa is kiinda soupy dish, ur recipe sounds like bernj, am i right?

[FatimaJaan]

i think mastawa is kiinda soupy dish, ur recipe sounds like bernj, am i right?

Mashawa=Soupy
Mastawa=Berinj

[laily]

OMG! i love mastawa!!! but its too hard to make... machem... but anyone making it send me some too please and thank you! hehe